Directions:
- Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
- Serve sauce warm or at room temperature.
- Cooks' note: Sauce can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature or reheat over low heat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.67 Kcal (802 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 61.69mg | 3% | |
| Potassium | 42.62mg | 1% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 46.63g | 187% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 10.1mg | 17% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.04 Kcal (745 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 57.3mg | 3% | |
| Potassium | 39.59mg | 1% | |
| Total Carbs | 45.51g | 16% | |
| Sugars | 43.31g | 187% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 9.3mg | 17% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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