Directions:
- Saute scallions and parsley in butter for 2 minutes or until scallions are soft.
- Stir in horseradish and applesauce and saute for another minute.
- Stir in wine & broth and bring to a simmer.
- In small bowl mix flour in 1/3 cup of cream until wel blended. Add remaining cream and whisk throughly. Add cream slowly to simmering soup and return to simmer until thicked.
- Check for seasoning and add white pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.14 Kcal (624 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 228.21mg | 10% | |
| Potassium | 202.4mg | 4% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.02 Kcal (373 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 13% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 9% | |
| Sodium | 136.22mg | 10% | |
| Potassium | 120.81mg | 4% | |
| Total Carbs | 5.98g | 3% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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