Celery Root Bisque with Thyme Croutons Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

195

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup (1/2 stick) butter
1 cup chopped celery
1/2 cup coarsely chopped shallots (about 3 large)
2 lb celery roots ( celeriac), peeled , woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups)
1 10- oz russet potato, peeled , cut into 1-inch pieces
5 cups low-salt chicken broth
1 1/2 tsp minced fresh thyme
1/4 cup whipping cream
additional chopped fresh thyme

Directions:

Melt butter in heavy large pot over medium heat. Add celery; cover and cook until slightly softened, about 3 minutes. Add shallots; sauté uncovered 3 minutes. Stir in celery root cubes and potato, then broth and 1 1/2 teaspoons thyme. Increase heat to high; bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 40 minutes. Cool slightly.
Working in batches, transfer soup to blender and puree until smooth. (Can be prepared 2 days ahead. Cool slightly. Cover and refrigerate.)
Stir cream into soup and bring to simmer. Season to taste with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped thyme and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.18 Kcal (817 kJ)
Calories from fat	53.11 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	13.63mg	5%
Sodium	801.9mg	33%
Potassium	421mg	9%
Total Carbs	26.73g	9%
Sugars	11.11g	44%
Dietary Fiber	5.07g	20%
Protein	5.85g	12%
Vitamin C	8mg	13%
Iron	0.9mg	5%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	52.33 Kcal (219 kJ)
Calories from fat	14.24 Kcal
		% Daily Value*
Total Fat	1.58g	9%
Cholesterol	3.65mg	5%
Sodium	214.99mg	33%
Potassium	112.87mg	9%
Total Carbs	7.17g	9%
Sugars	2.98g	44%
Dietary Fiber	1.36g	20%
Protein	1.57g	12%
Vitamin C	2.1mg	13%
Iron	0.3mg	5%
Calcium	9.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cream of Celery Soup

Butter, Chopped celery, Onions, chopped and 6 more..
Scalloped Green Tomatoes

Unsalted butter and 10 more..
Wild Mushroom-Crab Soup

Sliced shiitake mushrooms, Butter, melted, Chopped celery and 13 more..
Fennel-Potato Soup with Smoked Salmon

Butter and 6 more..
Sherried Mushroom Soup

Unsalted butter, Olive oil and 5 more..
Wild Mushroom Stuffing

Unsalted butter and 13 more..
Wild Mushroom Soup with Sherry

Butter, room temperature, Sliced celery, Sliced shallots and 10 more..
Oyster Bisque

Butter, Celery, minced, Shallot, minced and 8 more..
Horseradish Soup

Butter, Fresh white breadcrumbs, Minced shallots and 6 more..
Creamy Celery and Blue Cheese Soup

Butter, Head celery, chopped (include the leaves!) and 11 more..
Roast Turkey and Bread Stuffing.

Butter, Diced celery, Chopped onions, Salt and 20 more..
Duxelle With Ham

Butter, Chopped fresh mushrooms, Chopped shallot and 4 more..