Horseradish Asiago Encrusted Salmon |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Locally owned Naples Italian Restaurant has been a tradition in Knoxville, TN since 1936. I have had this salmon, and it is fabulous. Recipe as presented by head chef on a local news program. Ingredients:
4-6 oz. skinless salmon fillets |
3/4 c fresh shredded horseradish root |
3/4 c shredded asiago cheese |
1/4 c butter (melted) |
1/4 c olive oil |
salt |
pepper |
2 tsp. minced fresh rosemary |
1 lemon |
grated parmesan for garnish |
sauce |
1 c sour cream |
1 bunch cilantro |
1/4 tsp. ground coriander |
Directions:
1. Mince 2 tbsp. fresh cilantro, reserve remaining cilantro for garnish. Combine sour cream, cilantro, and coriander.
2. Mix well and set aside.
3. In a bowl combine grated horseradish, asiago, butter and rosemary.
4. Brush each salmon fillet with olive oil then a dash of salt and pepper.
5. Coat with asiago cheese mixture
6. Place each fillet on a well-oiled baking sheet and bake at 350 until golden brown (about 15 minutes)
7. Remove and garnish with sour cream mixture, fresh squeezed lemon and cilantro leaves.
8. Dust with parmesan and enjoy!
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