Hors Doeuvre Perignon Recipe

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Hors  Doeuvre Perignon
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Ingredients:

  • dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret
  • sprinkle heavily with celery salt
  • the celery salt does something to the cheese that noting else can.

Directions:

  1. Altou this is a good sandwich on its own.
  2. The Secret is that when served before wine,beer,liguors or cocktails it makes them taste much better than they ever tasted before and much better than they really are.
  3. After eating one of these sandwiches,no one can tell aged wine from unaged wine,or good beer from bad beer or good liquor of any kind from bad liquor.
  4. They all taste very good like the very best.
  5. Even today in Europe,unsuspecting wine or liquor buyers are given this,before they are allow to sample the sellers products
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.64 Kcal (279 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 133.84mg 6%
Potassium 35.56mg 1%
Total Carbs 12.32g 4%
Sugars 1.4g 6%
Dietary Fiber 2.52g 10%
Protein 3.08g 6%
Iron 1.4mg 8%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 1%
Sodium 478mg 6%
Potassium 127mg 1%
Total Carbs 44g 4%
Sugars 5g 6%
Dietary Fiber 9g 10%
Protein 11g 6%
Iron 5mg 8%
Calcium 684mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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