Hoppin John Salad With Pecan Vinaigrette Recipe

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Hoppin John Salad With Pecan Vinaigrette
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Ingredients:

Directions:

  1. Combine the rice, black-eyed peas, bell pepper, green beans, and green onions. Set aside
  2. Puree the vinaigrette ingredients except the oil in a food processor
  3. Slowly drizzle in the oil, adjust seasoning
  4. Toss all but 6 tbsp of the vinaigrette with the black-eyed pea mixture
  5. Toss the mixed greens with the remaining vinaigrette and place as a bed on cold plates
  6. Mold 1 cup of the hoppin’ john mixture onto each plate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.31 Kcal (2107 kJ)
Calories from fat 385.91 Kcal
% Daily Value*
Total Fat 42.88g 66%
Sodium 294.34mg 12%
Potassium 155.91mg 3%
Total Carbs 27.11g 9%
Sugars 2.87g 11%
Dietary Fiber 7.35g 29%
Protein 9.39g 19%
Vitamin C 30.2mg 50%
Vitamin A 0.6mg 20%
Iron 220.3mg 1224%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 223.97 Kcal (938 kJ)
Calories from fat 171.73 Kcal
% Daily Value*
Total Fat 19.08g 66%
Sodium 130.98mg 12%
Potassium 69.38mg 3%
Total Carbs 12.06g 9%
Sugars 1.28g 11%
Dietary Fiber 3.27g 29%
Protein 4.18g 19%
Vitamin C 13.4mg 50%
Vitamin A 0.3mg 20%
Iron 98mg 1224%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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