Directions:
- Seed the peppers, peel the garlic.
- Add everything to a blender or processor and blend well.
- Store in a covered container.
- Use for basting on pork or beef.
- Also see recipe of mine for Beef Jerk Burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.32 Kcal (98 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 100.39mg | 4% | |
| Potassium | 37.03mg | 1% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.35 Kcal (420 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Sodium | 432.08mg | 4% | |
| Potassium | 159.36mg | 1% | |
| Total Carbs | 14.19g | 1% | |
| Sugars | 9.33g | 9% | |
| Dietary Fiber | 2.15g | 2% | |
| Protein | 1.05g | 0% | |
| Vitamin C | 9.9mg | 4% | |
| Iron | 1.8mg | 2% | |
| Calcium | 77.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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