Hoppin' John Salad with Molasses Dressing Recipe

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Hoppin' John Salad with Molasses Dressing
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Ingredients:

Directions:

  1. Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
  2. Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.
  3. One serving contains the following: 420.51 Calories (kcal), 51.1% Calories from Fat, 23.87 (g) Fat, 7.25 (g) Saturated Fat, 37.42 (mg) Cholesterol, 35.50 (g) Carbohydrates, 5.33 (g) Dietary Fiber, 10.70 (g) Total Sugars, 30.17 (g) Net Carbs, 17.00 (g) Protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.47 Kcal (973 kJ)
Calories from fat 84.04 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 26.35mg 1%
Potassium 482.87mg 10%
Total Carbs 23.76g 8%
Sugars 14.71g 59%
Dietary Fiber 2.73g 11%
Protein 2.12g 4%
Vitamin C 9.7mg 16%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 101.92 Kcal (427 kJ)
Calories from fat 36.85 Kcal
% Daily Value*
Total Fat 4.09g 14%
Sodium 11.55mg 1%
Potassium 211.71mg 10%
Total Carbs 10.42g 8%
Sugars 6.45g 59%
Dietary Fiber 1.2g 11%
Protein 0.93g 4%
Vitamin C 4.2mg 16%
Vitamin A 0.1mg 11%
Iron 0.7mg 9%
Calcium 40.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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