Directions:
- Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
- Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.24 Kcal (315 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 37.53mg | 2% | |
| Potassium | 36.43mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.04g | 0% | |
| Protein | 3.43g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.27 Kcal (993 kJ) | ||
| Calories from fat | 194.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 11% | |
|---|---|---|---|
| Cholesterol | 309.71mg | 33% | |
| Sodium | 118.35mg | 2% | |
| Potassium | 114.89mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.13g | 0% | |
| Protein | 10.82g | 7% | |
| Iron | 1.7mg | 3% | |
| Calcium | 46.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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