Honuran Ponche De Pina (Hot Pineapple Punch) Recipe

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Honuran Ponche De Pina (Hot Pineapple Punch)
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Ingredients
8
Count
Nutrition
251
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3 cups water
  • 3 cinnamon sticks
  • 2 tsp whole cloves
  • 3/4 cup sugar
  • 1 quart light rum

Directions:

  1. Peel pineapples; chop or shred.
  2. Add water and let stand overnight.
  3. Put in large saucepan with spices, sugar, and coconut milk.
  4. Boil for 5 minutes.
  5. Strain liquid into large pitcher.
  6. Add rum and serve hot.
  7. NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
  8. Let stand for several hours.
  9. Squeeze through a cloth.
  10. Woman's Day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251 Kcal (1051 kJ)
Calories from fat 43.46 Kcal
% Daily Value*
Total Fat 4.83g 7%
Sodium 5.38mg 0%
Potassium 65.6mg 1%
Total Carbs 9.97g 3%
Sugars 8.86g 35%
Dietary Fiber 0.53g 2%
Protein 0.48g 1%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 149.73 Kcal (627 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 7%
Sodium 3.21mg 0%
Potassium 39.13mg 1%
Total Carbs 5.95g 3%
Sugars 5.29g 35%
Dietary Fiber 0.32g 2%
Protein 0.29g 1%
Vitamin C 0.8mg 2%
Iron 0.3mg 2%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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