Spiced Coffee Recipe

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Spiced Coffee
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Ingredients:

Directions:

  1. Make spiced coffee mix: dissolve cinnamon and allspice in boiling water. Stir in vanilla and sweetened condensed milk. Use immediately or stored covered in the refrigerator for up to 5 days.
  2. To serve, stir 2 tablespoons of Spiced Coffee Mix into each 8-oz cup of hot coffee. Whip lightly for a frothy top, if desired,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.78 Kcal (16 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.03mg 0%
Sodium 0.49mg 0%
Potassium 2.64mg 0%
Total Carbs 0.46g 0%
Sugars 0.26g 1%
Dietary Fiber 0.12g 0%
Protein 0.03g 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 100.31 Kcal (420 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.75mg 0%
Sodium 13.01mg 0%
Potassium 70.14mg 0%
Total Carbs 12.17g 0%
Sugars 6.87g 1%
Dietary Fiber 3.28g 0%
Protein 0.89g 0%
Vitamin C 0.6mg 0%
Iron 0.5mg 0%
Calcium 96.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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