Hot Pink Punch Recipe

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Hot Pink Punch
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Ingredients
7
Count
Nutrition
153
Calories
Total time
30
Minutes
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Ingredients:

  • 11 to 12 cups water, divided
  • 2-1/2 cups sugar
  • 10 whole cloves
  • 2/3 cup lemon juice

Directions:

  1. In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside.
  2. In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving. Yield: about 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.14 Kcal (641 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.42mg 0%
Potassium 57.52mg 1%
Total Carbs 38.89g 13%
Sugars 33.79g 135%
Protein 0.21g 0%
Vitamin C 16.7mg 28%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 49.64 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.05mg 0%
Potassium 18.64mg 1%
Total Carbs 12.6g 13%
Sugars 10.95g 135%
Protein 0.07g 0%
Vitamin C 5.4mg 28%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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