Hot Christmas Punch Recipe

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Hot Christmas Punch
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Ingredients:

  • 1 quart brewed tea
  • 1 quart apple juice
  • 1 quart orange juice
  • 1 package (9 oz) red-hot candies

Directions:

  1. Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally. Yield: 20 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.25 Kcal (277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.07mg 0%
Potassium 185.5mg 4%
Total Carbs 15.99g 5%
Sugars 13.53g 54%
Dietary Fiber 0.33g 1%
Protein 0.78g 2%
Vitamin C 43.1mg 72%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 39.6 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.84mg 0%
Potassium 110.87mg 4%
Total Carbs 9.56g 5%
Sugars 8.09g 54%
Dietary Fiber 0.2g 1%
Protein 0.47g 2%
Vitamin C 25.7mg 72%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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