Honuran Ponche De Pina (Hot Pineapple Punch) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
3 pineapple |
3 cups water |
3 cinnamon sticks |
2 teaspoons whole cloves |
2 teaspoons whole allspice |
3/4 cup sugar |
1 cup coconut milk |
1 quart light rum |
Directions:
1. Peel pineapples; chop or shred.
2. Add water and let stand overnight.
3. Put in large saucepan with spices, sugar, and coconut milk.
4. Boil for 5 minutes.
5. Strain liquid into large pitcher.
6. Add rum and serve hot.
7. NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
8. Let stand for several hours.
9. Squeeze through a cloth.
10. Woman's Day.
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