Honeyed Orzo-Pecan Pie Recipe

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Honeyed Orzo-Pecan Pie
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Ingredients:

Directions:

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Cook orzo according to package directions; drain well.
  3. Whisk together eggs and next 3 ingredients in a medium bowl. Add in orzo, 1/2 cup chopped pecans, and dates, stirring well. Spoon orzo mixture into piecrust.
  4. Bake at 350° for 40 to 45 minutes or until set; cool on a wire rack. Serve warm with whipped cream and additional chopped pecans, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2769.61 Kcal (11596 kJ)
Calories from fat 1021.84 Kcal
% Daily Value*
Total Fat 113.54g 175%
Cholesterol 389.38mg 130%
Sodium 771.81mg 32%
Potassium 1849.4mg 39%
Total Carbs 420.81g 140%
Sugars 362.9g 1452%
Dietary Fiber 22.14g 89%
Protein 52.16g 104%
Vitamin C 3mg 5%
Iron 8.3mg 46%
Calcium 974.5mg 97%
Amount Per 100 g
Calories 247.62 Kcal (1037 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 175%
Cholesterol 34.81mg 130%
Sodium 69.01mg 32%
Potassium 165.35mg 39%
Total Carbs 37.62g 140%
Sugars 32.45g 1452%
Dietary Fiber 1.98g 89%
Protein 4.66g 104%
Vitamin C 0.3mg 5%
Iron 0.7mg 46%
Calcium 87.1mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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