Honeyed Mixed Berries Recipe

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Honeyed Mixed Berries
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Ingredients:

Directions:

  1. Combine frozen berries and honey in a bowl.
  2. Let stand at room temperature for about 2 hours (or in the refrigerator overnight), stirring occasionally, or until berries are thawed and juices are released.
  3. Mash slightly to break down larger berries.
  4. Serve immediately or cover and refrigerate for up to 1 day.
  5. For maximum flavour, bring to room temperature before serving.
  6. 2 hours is time allowed to marinate and thaw the frozen berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.99 Kcal (176 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 9.08mg 0%
Potassium 19.29mg 0%
Total Carbs 9.63g 3%
Sugars 6.08g 24%
Protein 0.59g 1%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 65.2 Kcal (273 kJ)
Calories from fat 8.27 Kcal
% Daily Value*
Total Fat 0.92g 1%
Sodium 14.1mg 0%
Potassium 29.96mg 0%
Total Carbs 14.95g 3%
Sugars 9.44g 24%
Protein 0.92g 1%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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