Directions:
- Pound skirt steak briefly on each side with the textured side of a meat mallet.
- Cut a piece of parchment twice as long as the skirt steak; place steak on top half of the paper. Rub top of steak with 1 teaspoon salt and 1/2 teaspoon black pepper; drizzle 1 tablespoon honey in an S-shaped line down the top of the steak.
- Fold bottom of the parchment paper up over the steak; flip steak over and peel the parchment paper from the unseasoned side of steak. Repeat seasoning with remaining 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 more tablespoon honey.
- Fold parchment paper tightly around steak, folding the edges over several times so honey can't leak out. Place wrapped steak in a resealable plastic bag. Refrigerate 8 hours to overnight.
- Preheat outdoor grill for high heat and lightly oil the grate.
- Lay steak on the hot grill; grill for 1 minute, then use tongs to flip steak and move to another area of the hot grate. Continue flipping and moving the steak at 1-minute intervals until the steak is very well seared on both sides, 4 to 5 minutes in all. Inside of meat should still be pink.
- Remove steak and wrap in aluminum foil; let rest 5 to 10 minutes before cutting the steak diagonally across the grain into 1/2-inch strips.
- Mix horseradish, mayonnaise, and Worcestershire sauce in a bowl; serve as dipping sauce with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.41 Kcal (1023 kJ) | ||
| Calories from fat | 144.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 1055.38mg | 44% | |
| Potassium | 261.45mg | 6% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.31 Kcal (897 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 25% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 20% | |
| Sodium | 925.39mg | 44% | |
| Potassium | 229.25mg | 6% | |
| Total Carbs | 7.02g | 3% | |
| Sugars | 6.61g | 30% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 16.05g | 37% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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