Honeyed Bananas Recipe

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Honeyed Bananas
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Ingredients:

Directions:

  1. Peel bananas, and brush with lemon juice. Sprinkle bananas with cinnamon.
  2. Melt margarine in a large nonstick skillet over medium heat; stir in honey. Add bananas, and cook 3 to 4 minutes or until bananas are thoroughly heated, turning once. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.59 Kcal (668 kJ)
Calories from fat 21.02 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 3.31mg 1%
Sodium 30mg 1%
Potassium 435.8mg 9%
Total Carbs 36.33g 12%
Sugars 22.93g 92%
Dietary Fiber 3.65g 15%
Protein 1.24g 2%
Vitamin C 12.7mg 21%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 115.26 Kcal (483 kJ)
Calories from fat 15.18 Kcal
% Daily Value*
Total Fat 1.69g 4%
Cholesterol 2.39mg 1%
Sodium 21.67mg 1%
Potassium 314.73mg 9%
Total Carbs 26.24g 12%
Sugars 16.56g 92%
Dietary Fiber 2.64g 15%
Protein 0.89g 2%
Vitamin C 9.2mg 21%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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