Quick Apple Crisp Recipe

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Quick Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350°F Peel, core and slice apples. Cut apples in half. Place apples in a baking dish.
  2. Combine cake mix, sugar, cinnamon, butter and nuts in a bowl. Mix until crumbly. Sprinkle mixture evenly over apples.
  3. Bake 35-40 minutes or until apples are tender.
  4. Serve warm with ice cream or whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.38 Kcal (500 kJ)
Calories from fat 90.82 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 15.11mg 5%
Sodium 23.27mg 1%
Potassium 60.03mg 1%
Total Carbs 7.07g 2%
Sugars 3.24g 13%
Dietary Fiber 0.78g 3%
Protein 1.44g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 492.51 Kcal (2062 kJ)
Calories from fat 374.65 Kcal
% Daily Value*
Total Fat 41.63g 16%
Cholesterol 62.32mg 5%
Sodium 96.01mg 1%
Potassium 247.65mg 1%
Total Carbs 29.19g 2%
Sugars 13.36g 13%
Dietary Fiber 3.21g 3%
Protein 5.94g 3%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 2%
Iron 2mg 3%
Calcium 95.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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