Upside-Down Caramelized Apple Cake Recipe

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Upside-Down Caramelized Apple Cake
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Ingredients
14
Count
Nutrition
7115
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes. Increase oven temperature to 375°.
  2. Toss apple slices with lemon juice, 1 tsp. vanilla extract, and 1/2 tsp. cinnamon.
  3. Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat. Remove from heat; stir in brandy. Sprinkle with brown sugar.
  4. Sprinkle pecans over brown sugar mixture. Arrange apples in 2 concentric circles over pecans.
  5. Beat 1/2 cup granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended. Add egg yolks, 1 at a time, beating just until blended after each addition. Add milk, sour cream, and remaining 1 tsp. vanilla, beating just until blended.
  6. Whisk together baking mix, nutmeg, and remaining 1/4 tsp. cinnamon in a medium bowl. Add nutmeg mixture to butter mixture, beating just until blended.
  7. Beat egg whites in a large bowl at high speed until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold into batter. Spread batter over apples in skillet.
  8. Bake at 375° for 50 to 54 minutes or until a wooden pick inserted halfway into center of cake comes out clean. Cool in skillet on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, replacing any topping that sticks to skillet on cake.
  9. Note: We tested with Bisquick Original All-Purpose Baking Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7115.44 Kcal (29791 kJ)
Calories from fat 5510.25 Kcal
% Daily Value*
Total Fat 612.25g 942%
Cholesterol 659.95mg 220%
Sodium 378.84mg 16%
Potassium 1530.62mg 33%
Total Carbs 404.28g 135%
Sugars 378.99g 1516%
Dietary Fiber 11.74g 47%
Protein 36.17g 72%
Vitamin C 8.4mg 14%
Vitamin A 1.1mg 38%
Iron 7.9mg 44%
Calcium 760.7mg 76%
Amount Per 100 g
Calories 491.98 Kcal (2060 kJ)
Calories from fat 380.99 Kcal
% Daily Value*
Total Fat 42.33g 942%
Cholesterol 45.63mg 220%
Sodium 26.19mg 16%
Potassium 105.83mg 33%
Total Carbs 27.95g 135%
Sugars 26.2g 1516%
Dietary Fiber 0.81g 47%
Protein 2.5g 72%
Vitamin C 0.6mg 14%
Vitamin A 0.1mg 38%
Iron 0.5mg 44%
Calcium 52.6mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 192.5
    Points
  • 204
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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