Honeycup Mustard Sauce Recipe

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Honeycup Mustard Sauce
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Ingredients:

Directions:

  1. Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
  2. Set the sauce aside, or cover and refrigerate it for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.35 Kcal (416 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 7%
Sodium 400.72mg 17%
Potassium 24.91mg 1%
Total Carbs 10.47g 3%
Sugars 9.76g 39%
Dietary Fiber 0.1g 0%
Protein 0.8g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 285.77 Kcal (1196 kJ)
Calories from fat 116.96 Kcal
% Daily Value*
Total Fat 13g 7%
Sodium 1152.63mg 17%
Potassium 71.65mg 1%
Total Carbs 30.13g 3%
Sugars 28.08g 39%
Dietary Fiber 0.28g 0%
Protein 2.31g 2%
Vitamin C 0.8mg 0%
Iron 0.6mg 1%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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