Directions:
- Preheat oven to 350°F. Spread almonds on an ungreased baking sheet. Toast for 6 to 8 minutes, shaking pan occasionally, until nuts are golden. Transfer to a bowl to cool.
- In a pan over medium-high heat, mix honey and 1 1/2 cups water. Split vanilla bean in half lengthwise, scrape out seeds and add seeds and pod to honey. Bring mixture to a boil; cook for 4 to 5 minutes.
- Cut apricots in half; remove pits. Add apricot halves to poaching liquid, cover and reduce heat to low. Cook until tender but not mushy, 5 to 7 minutes. Remove from liquid with a slotted spoon. Arrange 3 halves in each of 4 dessert dishes. Return liquid to a boil. Cook over high heat until liquid has reduced to about 1/2 cup, 6 to 8 minutes. Remove from heat; stir in Amaretto. Discard vanilla pods. Top apricots with 2 Tbsp. vanilla yogurt and sprinkle with almonds. Spoon 2 Tbsp. liquid over apricots and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.54 Kcal (5914 kJ) | ||
| Calories from fat | 345.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 68.73mg | 3% | |
| Potassium | 1139.78mg | 24% | |
| Total Carbs | 249.16g | 83% | |
| Sugars | 217.65g | 871% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 2.2mg | 12% | |
| Calcium | 330.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 214.83 Kcal (899 kJ) | ||
| Calories from fat | 52.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 59% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 1% | |
| Sodium | 10.45mg | 3% | |
| Potassium | 173.34mg | 24% | |
| Total Carbs | 37.89g | 83% | |
| Sugars | 33.1g | 871% | |
| Dietary Fiber | 1.74g | 46% | |
| Protein | 4.25g | 56% | |
| Vitamin C | 3.5mg | 39% | |
| Iron | 0.3mg | 12% | |
| Calcium | 50.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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