Chicken Vermouth Recipe

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Chicken Vermouth
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  1. Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
  2. In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.45 Kcal (2288 kJ)
Calories from fat 275.92 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 205.16mg 68%
Sodium 806mg 34%
Potassium 812.61mg 17%
Total Carbs 11.47g 4%
Sugars 0.55g 2%
Dietary Fiber 0.28g 1%
Protein 49.85g 100%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 7%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 146.54 Kcal (614 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 47%
Cholesterol 55.02mg 68%
Sodium 216.14mg 34%
Potassium 217.91mg 17%
Total Carbs 3.08g 4%
Sugars 0.15g 2%
Dietary Fiber 0.07g 1%
Protein 13.37g 100%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 7%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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