Rosemary Chicken Dinner Recipe

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Rosemary Chicken Dinner
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Ingredients:

Directions:

  1. Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken.
  2. Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.76 Kcal (2972 kJ)
Calories from fat 226.6 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 1188.17mg 396%
Sodium 984.47mg 41%
Potassium 1370.4mg 29%
Total Carbs 28.91g 10%
Sugars 3.91g 16%
Dietary Fiber 3.05g 12%
Protein 83.64g 167%
Vitamin C 74.6mg 124%
Vitamin A 14.6mg 486%
Iron 28.2mg 157%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 126.66 Kcal (530 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 39%
Cholesterol 212.04mg 396%
Sodium 175.68mg 41%
Potassium 244.56mg 29%
Total Carbs 5.16g 10%
Sugars 0.7g 16%
Dietary Fiber 0.54g 12%
Protein 14.93g 167%
Vitamin C 13.3mg 124%
Vitamin A 2.6mg 486%
Iron 5mg 157%
Calcium 13.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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