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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Wow, this is so good that I'd make it everyday... if it wasn't 90 degrees in my kitchen. I usually end up using more honey. Ingredients:
1 1/2 lbs zucchini |
3 garlic cloves (minced) |
1 tablespoon oil (i use canola) |
4 ounces feta cheese (crumbled) |
2 tablespoons honey |
black pepper (to taste) |
Directions:
1. Begin by cutting your zucchini lengthwise into strips about 1/4 thick. Don't worry if you don't cut them perfect, it will still taste amazing.
2. Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
3. Sprinkle the feta on top of the zucchini.
4. Drizzle the honey on the zucchini and sprinkle pepper on to taste.
5. Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!
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