Honey Roasted Vidalia Onions Recipe

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Honey Roasted Vidalia Onions
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Ingredients:

  • 1 tbsp water
  • 1/4 cup honey
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp curry powder
  • 1/8 tsp ground red pepper (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Peel onions and cut in half crosswise.
  3. Place onions, cut sides down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
  4. Combine honey and remaining ingredients.
  5. Turn onions over. Brush half of the honey mixture over the onions.
  6. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.33 Kcal (387 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 7.63mg 3%
Sodium 292.52mg 12%
Potassium 29.11mg 1%
Total Carbs 17.84g 6%
Sugars 17.44g 70%
Dietary Fiber 0.29g 1%
Protein 0.15g 0%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 306.61 Kcal (1284 kJ)
Calories from fat 89.22 Kcal
% Daily Value*
Total Fat 9.91g 5%
Cholesterol 25.35mg 3%
Sodium 971.41mg 12%
Potassium 96.67mg 1%
Total Carbs 59.23g 6%
Sugars 57.92g 70%
Dietary Fiber 0.95g 1%
Protein 0.5g 0%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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