Directions:
- Line a baking sheet with parchment paper or foil; coat with cooking spray.
- Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan. Add almonds and next 7 ingredients; cook over medium heat 8 minutes or until nuts are golden, stirring frequently. Stir in raisins. Immediately spread onto prepared baking sheet; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 80.29mg | 3% | |
| Potassium | 291.09mg | 6% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.57 Kcal (1811 kJ) | ||
| Calories from fat | 224.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 20% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 0% | |
| Sodium | 154.06mg | 3% | |
| Potassium | 558.54mg | 6% | |
| Total Carbs | 54.36g | 9% | |
| Sugars | 18.2g | 38% | |
| Dietary Fiber | 6.56g | 14% | |
| Protein | 7.27g | 8% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 2.7mg | 8% | |
| Calcium | 61.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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