Directions:
- Chop chocolate; melt with butter over low heat; add cream. Gradually stir in sugar until lump free.
- Cover and refridge 12-24 hours. Make individual balls by rolling them between palms of hands. Roll balls in any of the nuts, cocoa or any of the other topping type ingredients listed. Refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 15.55mg | 1% | |
| Potassium | 131.37mg | 3% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 492.13 Kcal (2060 kJ) | ||
| Calories from fat | 442.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.15g | 15% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 4% | |
| Sodium | 79.91mg | 1% | |
| Potassium | 675.23mg | 3% | |
| Total Carbs | 24.07g | 2% | |
| Sugars | 4.91g | 4% | |
| Dietary Fiber | 7.87g | 6% | |
| Protein | 6.58g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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