Honey Garlic Carrots Recipe

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Ingredients:

Serving

Directions:

Peel and slice carrots, I do a two lb. bag.
Place in saucepan with water and cook just till crisp. Drain.
Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
Peel garlic and put through garlicpress into saucepan with sugar mixture.
Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.23 Kcal (868 kJ)
Calories from fat	137.92 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Sodium	173.11mg	7%
Potassium	34.84mg	1%
Total Carbs	18.37g	6%
Sugars	17.85g	71%
Dietary Fiber	0.03g	0%
Protein	0.33g	1%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	512.74 Kcal (2147 kJ)
Calories from fat	341.24 Kcal
		% Daily Value*
Total Fat	37.92g	24%
Sodium	428.32mg	7%
Potassium	86.2mg	1%
Total Carbs	45.44g	6%
Sugars	44.16g	71%
Dietary Fiber	0.08g	0%
Protein	0.82g	1%
Vitamin A	0.5mg	6%
Iron	0.6mg	1%
Calcium	40.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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