Honey Pecan Chicken Recipe

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Honey Pecan Chicken
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Ingredients:

Directions:

  1. Preheat oven 425 F.
  2. Cover a baking sheet with foil, and spray with non stick cooking spray. On a plate, combine the cereal crumbs and pecans. In a bowl mix together honey and soy sauce.
  3. Season the chicken with salt and pepper. Dip both sides of chicken into honey mix then roll in pecan mix to man coat.
  4. Arrange chicken on the pan, bake for 12-15 min on EACH side, or until chicken is done. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.09 Kcal (1864 kJ)
Calories from fat 195.03 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 139.24mg 46%
Sodium 1000.52mg 42%
Potassium 800.14mg 17%
Total Carbs 8.98g 3%
Sugars 7.75g 31%
Dietary Fiber 3.16g 13%
Protein 50.55g 101%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 159.82 Kcal (669 kJ)
Calories from fat 70.03 Kcal
% Daily Value*
Total Fat 7.78g 33%
Cholesterol 50mg 46%
Sodium 359.26mg 42%
Potassium 287.31mg 17%
Total Carbs 3.22g 3%
Sugars 2.78g 31%
Dietary Fiber 1.14g 13%
Protein 18.15g 101%
Vitamin C 0.6mg 3%
Iron 0.6mg 10%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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