Chicken-Cashew Stir-Fry Recipe

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Chicken-Cashew Stir-Fry
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a small bowl; set aside.
  2. Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat. Add 1/2 cup green onions and onion wedges; stir-fry 1 minute. Add bell pepper and carrot; stir-fry 2 minutes. Add mushrooms and peas; stir-fry 2 minutes. Remove vegetable mixture from pan. Keep warm.
  3. Heat 1 tablespoon oil in pan over medium-high heat. Add chicken; stir-fry 5 minutes. Add broth mixture, vegetable mixture, pineapple, cashews, and crushed red pepper; bring to a boil, and cook 1 minute or until thick. Stir in 1/2 cup green onions. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.64 Kcal (2021 kJ)
Calories from fat 121.94 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 59.67mg 20%
Sodium 627.42mg 26%
Potassium 343.51mg 7%
Total Carbs 63.97g 21%
Sugars 8.83g 35%
Dietary Fiber 6.13g 25%
Protein 29.31g 59%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 114.31 Kcal (479 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 21%
Cholesterol 14.13mg 20%
Sodium 148.6mg 26%
Potassium 81.36mg 7%
Total Carbs 15.15g 21%
Sugars 2.09g 35%
Dietary Fiber 1.45g 25%
Protein 6.94g 59%
Vitamin C 1.8mg 13%
Iron 0.4mg 9%
Calcium 19.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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