Honey Nut Peaches Recipe

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Honey Nut Peaches
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Ingredients:

Directions:

  1. Preheat broiler (toaster oven is fine).
  2. Lay peach slices on broiling pan and drizzle with honey.
  3. Sprinkle with nuts and broil for 5 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.78 Kcal (556 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 13%
Sodium 0.32mg 0%
Potassium 235.04mg 5%
Total Carbs 15.61g 5%
Sugars 12.55g 50%
Dietary Fiber 2.95g 12%
Protein 2.09g 4%
Vitamin C 7mg 12%
Iron 0.3mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 116.63 Kcal (488 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 13%
Sodium 0.28mg 0%
Potassium 206.46mg 5%
Total Carbs 13.71g 5%
Sugars 11.02g 50%
Dietary Fiber 2.59g 12%
Protein 1.83g 4%
Vitamin C 6.1mg 12%
Iron 0.3mg 2%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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