Peach Frozen Yogurt Recipe

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Ingredients:

Serving

Directions:

Place 1 1/2 cups of the peaches in food processor or blender. Add yogurt and honey. Cover and process or blend until smooth. (If using blender, blend mixture half at a time.) Stir in remaining peaches. Pour mixture into 9x9x2-inch freezer-proof container. Cover and freeze about 4 hours or until firm.
Break frozen mixture into small chunks and place in chilled large bowl. Beat with electric mixer on low to medium speed until mixture is smooth but not melted. Return mixture to container.
Cover and freeze for at least 6 hours or until firm. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.27 Kcal (231 kJ)
Calories from fat	6.38 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Cholesterol	0.24mg	0%
Sodium	10.56mg	0%
Potassium	101.75mg	2%
Total Carbs	12.48g	4%
Sugars	11.71g	47%
Dietary Fiber	0.77g	3%
Protein	0.86g	2%
Vitamin C	2.9mg	5%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	96.33 Kcal (403 kJ)
Calories from fat	11.12 Kcal
		% Daily Value*
Total Fat	1.24g	1%
Cholesterol	0.41mg	0%
Sodium	18.4mg	0%
Potassium	177.34mg	2%
Total Carbs	21.75g	4%
Sugars	20.4g	47%
Dietary Fiber	1.34g	3%
Protein	1.49g	2%
Vitamin C	5mg	5%
Calcium	34.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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