Honey Macaroonies Recipe

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Honey Macaroonies
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Ingredients:

Directions:

  1. In a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.
  2. In a saucepan combine brown sugar,butter or margarine, and honey,bring mixture to a boil, stirring often.
  3. Pour over oat mixture, blending well.
  4. For each cookie, press one level tablespoonful mixture into greased 1 3/4 inch muffin pan. (for flatter, crisper cookie place in 2-inch muffin pan).
  5. Top each cookie with a candied cherry.
  6. Bake at 350°F till well browned, 15-20 minutes (depending on the oven).
  7. Cool 10 minutes in pan; remove to rack and let cool thoroughly.
  8. Makes about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.03 Kcal (1733 kJ)
Calories from fat 217.56 Kcal
% Daily Value*
Total Fat 24.17g 37%
Cholesterol 40.67mg 14%
Sodium 12.31mg 1%
Potassium 181.54mg 4%
Total Carbs 50.3g 17%
Sugars 32.52g 130%
Dietary Fiber 3.01g 12%
Protein 5.57g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 305.75 Kcal (1280 kJ)
Calories from fat 160.66 Kcal
% Daily Value*
Total Fat 17.85g 37%
Cholesterol 30.03mg 14%
Sodium 9.09mg 1%
Potassium 134.06mg 4%
Total Carbs 37.15g 17%
Sugars 24.01g 130%
Dietary Fiber 2.22g 12%
Protein 4.11g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1mg 8%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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