Peach Brandy Recipe

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Peach Brandy
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Ingredients
4
Count
Nutrition
330
Calories
Total time
216015
Minutes
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Ingredients:

Directions:

  1. Use only fully ripened, unblemished fruit.
  2. Wash and remove pits.
  3. Chop and mash fruit.
  4. Place in a plastic container or large glass bottle.
  5. Dissolve sugar in the vodka or brandy.
  6. Pour over the fruit.
  7. Cover and let sit in a cool dark place for 4 to 6 months.
  8. Strain out the fruit and bottle.
  9. Your peach brandy is ready to drink!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.79 Kcal (1381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 0%
Potassium 259.52mg 6%
Total Carbs 86g 29%
Sugars 83.43g 334%
Dietary Fiber 2.57g 10%
Protein 1.28g 3%
Vitamin C 9.3mg 15%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 159.52 Kcal (668 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.79mg 0%
Potassium 125.53mg 6%
Total Carbs 41.6g 29%
Sugars 40.36g 334%
Dietary Fiber 1.24g 10%
Protein 0.62g 3%
Vitamin C 4.5mg 15%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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