Honey Mustard Carrots Recipe

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Ingredients:

Serving

4 packages (10 oz each) julienned carrots
1/2 cup honey
1/4 cup honey mustard
4 tsp butter
1/2 tsp salt

Directions:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside.
In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.26 Kcal (596 kJ)
Calories from fat	24.79 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	6.98mg	2%
Sodium	395.9mg	16%
Potassium	29.28mg	1%
Total Carbs	30.76g	10%
Sugars	26.76g	107%
Dietary Fiber	0.2g	1%
Protein	0.23g	0%
Vitamin C	0.7mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	274.18 Kcal (1148 kJ)
Calories from fat	47.77 Kcal
		% Daily Value*
Total Fat	5.31g	4%
Cholesterol	13.45mg	2%
Sodium	763.01mg	16%
Potassium	56.42mg	1%
Total Carbs	59.28g	10%
Sugars	51.58g	107%
Dietary Fiber	0.39g	1%
Protein	0.45g	0%
Vitamin C	1.3mg	1%
Vitamin A	0.1mg	1%
Calcium	14.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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