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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho Ingredients:
4 packages (10 ounces each) julienned carrots |
1/2 cup honey |
1/4 cup honey mustard |
4 teaspoons butter |
1/2 teaspoon salt |
Directions:
1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside.
2. In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through. Yield: 10 servings.
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