Directions:
- In a bowl, mix honey, sugar, 1 tablespoon butter, salt, cayenne and cinnamon. Add nuts and mix well to coat.
- Scrape nut mixture into a buttered 9-by-13-inch baking pan and shake to make level.
- Bake in 300 degree F oven, shaking pan often, until nuts are golden brown under skins (break a nut to test, if necessary), 20 to 25 minutes.
- Scrape nuts onto a buttered 10-by-12-inch piece of foil and let cool about 5 minutes, then break apart.
- Serve, or store airtight up to three days. These nuts also freeze well; store in an airtight container or double freezer bag for up to 2 months. Makes a great holiday or hostess gift, presented in a tin or jar tied with a pretty ribbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.46 Kcal (2455 kJ) | ||
| Calories from fat | 315.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 54% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 415.43mg | 17% | |
| Potassium | 650.85mg | 14% | |
| Total Carbs | 65.54g | 22% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 455.32 Kcal (1906 kJ) | ||
| Calories from fat | 244.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 54% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 5% | |
| Sodium | 322.54mg | 17% | |
| Potassium | 505.31mg | 14% | |
| Total Carbs | 50.89g | 22% | |
| Sugars | 16.44g | 85% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 10.66g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 17% | |
| Calcium | 88.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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