Honey Mustard Beef Kabobs Recipe

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Honey Mustard Beef Kabobs
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Ingredients:

Directions:

  1. In a bowl, combine the mustard, honey, worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
  2. Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.7 Kcal (1523 kJ)
Calories from fat 127.21 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 100.9mg 34%
Sodium 750.22mg 31%
Potassium 490.91mg 10%
Total Carbs 25.66g 9%
Sugars 23.77g 95%
Dietary Fiber 1.27g 5%
Protein 34.55g 69%
Vitamin C 1.4mg 2%
Iron 3.2mg 18%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 195.95 Kcal (820 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 22%
Cholesterol 54.36mg 34%
Sodium 404.19mg 31%
Potassium 264.48mg 10%
Total Carbs 13.83g 9%
Sugars 12.81g 95%
Dietary Fiber 0.68g 5%
Protein 18.61g 69%
Vitamin C 0.7mg 2%
Iron 1.7mg 18%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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