Honey Mustard Pasta Salad Recipe

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Honey Mustard Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right).
  2. While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
  3. Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.
  4. Top with cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.15 Kcal (2454 kJ)
Calories from fat 88.14 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 43.35mg 14%
Sodium 1429.81mg 60%
Potassium 531.84mg 11%
Total Carbs 96.45g 32%
Sugars 44.58g 178%
Dietary Fiber 7g 28%
Protein 30.51g 61%
Vitamin C 8mg 13%
Iron 1.2mg 7%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 185.17 Kcal (775 kJ)
Calories from fat 27.85 Kcal
% Daily Value*
Total Fat 3.09g 15%
Cholesterol 13.7mg 14%
Sodium 451.7mg 60%
Potassium 168.02mg 11%
Total Carbs 30.47g 32%
Sugars 14.08g 178%
Dietary Fiber 2.21g 28%
Protein 9.64g 61%
Vitamin C 2.5mg 13%
Iron 0.4mg 7%
Calcium 48.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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