Honey-Marsala Glazed Ham Recipe

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Honey-Marsala Glazed Ham
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees F.
  2. Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
  3. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
  4. Place ham on a broiler pan coated with cooking spray.
  5. Press cloves into ham; drizzle with honey.
  6. Bake at 275 degrees for 30 minutes.
  7. Pour 1/2 cup Marsala over ham.
  8. Bake 30 minutes; baste with 1/2 cup Marsala.
  9. Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
  10. Place ham on a platter; cover with foil.
  11. Let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.92 Kcal (109 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 1.41mg 0%
Sodium 62.96mg 3%
Potassium 2mg 0%
Total Carbs 4.17g 1%
Sugars 2.84g 11%
Dietary Fiber 0.18g 1%
Protein 0.26g 1%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 63.55 Kcal (266 kJ)
Calories from fat 23.57 Kcal
% Daily Value*
Total Fat 2.62g 2%
Cholesterol 3.45mg 0%
Sodium 154.38mg 3%
Potassium 4.9mg 0%
Total Carbs 10.23g 1%
Sugars 6.96g 11%
Dietary Fiber 0.44g 1%
Protein 0.65g 1%
Vitamin C 0.6mg 0%
Iron 3.5mg 8%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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