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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 32 |
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Great tasty ham for a group. I got this one from cooking light. Ingredients:
1 (10 lb) fully cooked smoked reduced-sodium ham |
1 teaspoon ground allspice |
cooking spray |
24 whole cloves |
1/4 cup honey |
1 cup sweet marsala wine, divided |
Directions:
1. Preheat oven to 275 degrees F.
2. Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
3. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
4. Place ham on a broiler pan coated with cooking spray.
5. Press cloves into ham; drizzle with honey.
6. Bake at 275 degrees for 30 minutes.
7. Pour 1/2 cup Marsala over ham.
8. Bake 30 minutes; baste with 1/2 cup Marsala.
9. Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
10. Place ham on a platter; cover with foil.
11. Let stand 15 minutes.
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