Directions:
- Combine honey, whiskey, and cloves in small bowl; mix until well blended.
- Place ham cut side down into roasting pan and brush with honey mixture.
- Cover with foil and bake at 275°F for 1 hour, or until heated through. Remove foil and increase oven to 425°F Brush with honey mixture and bake about 10 minutes, or until ham is golden brown.
- Remove from pan, place on serving platter and pour juices over ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.22 Kcal (482 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 288.32mg | 12% | |
| Potassium | 150.88mg | 3% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 17.37g | 69% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.42 Kcal (793 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 2% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 8% | |
| Sodium | 473.99mg | 12% | |
| Potassium | 248.04mg | 3% | |
| Total Carbs | 28.56g | 6% | |
| Sugars | 28.56g | 69% | |
| Protein | 14.91g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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