Honey-Lime Tenderloin Sandwich Recipe

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Ingredients:

Serving

2 (1 lb) pork tenderloin
1/2 cup fresh lime juice
1/4 cup honey
1/4 cup water
2 cloves garlic, minced
8 hard rolls, split

Directions:

Combine lime juice, honey, water and garlic.
Place pork tenderloins in plastic bag or utility dish; add marinade, turning pork to coat.
Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once.
Drain, reserving marinade.
Place pork on a rack in open roasting pan.
Roast at 375 degrees for 20 to 30 minutes.
Place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm.
Carve pork into thin slices; place in shallow serving dish.
Pour warm marinade over pork.
Serve sliced pork in rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.69 Kcal (1372 kJ)
Calories from fat	41 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	73.69mg	25%
Sodium	371.17mg	15%
Potassium	540.14mg	11%
Total Carbs	40.35g	13%
Sugars	10.14g	41%
Dietary Fiber	1.16g	5%
Protein	29.55g	59%
Vitamin C	4.9mg	8%
Iron	2.9mg	16%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	160.44 Kcal (672 kJ)
Calories from fat	20.07 Kcal
		% Daily Value*
Total Fat	2.23g	7%
Cholesterol	36.08mg	25%
Sodium	181.72mg	15%
Potassium	264.45mg	11%
Total Carbs	19.76g	13%
Sugars	4.96g	41%
Dietary Fiber	0.57g	5%
Protein	14.47g	59%
Vitamin C	2.4mg	8%
Iron	1.4mg	16%
Calcium	31.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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