Honey-Lime Tenderloin Sandwich |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 (1 lb) pork tenderloin |
1/2 cup fresh lime juice |
1/4 cup honey |
1/4 cup water |
2 cloves garlic, minced |
8 hard rolls, split |
Directions:
1. Combine lime juice, honey, water and garlic.
2. Place pork tenderloins in plastic bag or utility dish; add marinade, turning pork to coat.
3. Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once.
4. Drain, reserving marinade.
5. Place pork on a rack in open roasting pan.
6. Roast at 375 degrees for 20 to 30 minutes.
7. Place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm.
8. Carve pork into thin slices; place in shallow serving dish.
9. Pour warm marinade over pork.
10. Serve sliced pork in rolls.
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