Caribbean Chicken Salad Recipe

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Caribbean Chicken Salad
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Ingredients:

Directions:

  1. Whisk lime juice, honey, vinegar, garlic, salt, and pepper. Drizzle in oil, whisking until thickened.
  2. Place 1/4 c dressing in a shallow dish. Add chicken and marinate, covered, in fridge for 1 hour.
  3. Heat grill to medium and oil rack. Grill Chicken for 6 minutes per side, until cooked through, or broil for 5 min per side.
  4. Cool slightly, then cut into 1/2 -thick slices.
  5. Put remaining ingredients and chicken into a bowl. Drizzle with remaining dressing.
  6. Optional: Stuff salad into pitas and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.17 Kcal (1667 kJ)
Calories from fat 157.21 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 66.89mg 22%
Sodium 382.6mg 16%
Potassium 821.91mg 17%
Total Carbs 36.73g 12%
Sugars 23.58g 94%
Dietary Fiber 7.7g 31%
Protein 26.33g 53%
Vitamin C 82.8mg 138%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 97.94 Kcal (410 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 27%
Cholesterol 16.45mg 22%
Sodium 94.11mg 16%
Potassium 202.17mg 17%
Total Carbs 9.03g 12%
Sugars 5.8g 94%
Dietary Fiber 1.89g 31%
Protein 6.48g 53%
Vitamin C 20.4mg 138%
Vitamin A 0.2mg 25%
Iron 3.5mg 79%
Calcium 12.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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