Honey-Garlic Green Beans Recipe

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Ingredients:

Serving

Directions:

Boil beans until tender-crisp; approximately 10 min's. Drain and set aside with lid on.
In a fry pan heat oil (med-high) and add garlic, cook for 1 minute then toss in beans and coat. Cook & stir beans 4 minutes. Turn heat to medium, then add honey garlic sauce. Coat beans in sauce and continue cooking just till sauce is heated.
Serve hot or cold!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.41 Kcal (525 kJ)
Calories from fat	13.55 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Sodium	185.69mg	8%
Potassium	177.84mg	4%
Total Carbs	25.72g	9%
Sugars	11.57g	46%
Dietary Fiber	2.51g	10%
Protein	2.09g	4%
Vitamin C	10.2mg	17%
Iron	0.8mg	5%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	100.51 Kcal (421 kJ)
Calories from fat	10.86 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Sodium	148.83mg	8%
Potassium	142.54mg	4%
Total Carbs	20.61g	9%
Sugars	9.28g	46%
Dietary Fiber	2.01g	10%
Protein	1.68g	4%
Vitamin C	8.1mg	17%
Iron	0.7mg	5%
Calcium	25.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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