Vinegar and Oil Salad Dressing Recipe

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Vinegar and Oil Salad Dressing
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Ingredients:

  • 1 1/2 cups cooking oil
  • 1/2 cup white vinegar
  • 2 tsp salt
  • 1 tsp paprika
  • 1/2 tsp dry mustard
  • 1 dash pepper

Directions:

  1. Mix well and refrigerate for atleast 2 hours.
  2. Shake well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.23 Kcal (3062 kJ)
Calories from fat 736.65 Kcal
% Daily Value*
Total Fat 81.85g 126%
Sodium 1184.7mg 49%
Potassium 26.47mg 1%
Total Carbs 0.63g 0%
Sugars 0.21g 1%
Dietary Fiber 0.23g 1%
Protein 0.11g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 624.23 Kcal (2614 kJ)
Calories from fat 628.86 Kcal
% Daily Value*
Total Fat 69.87g 126%
Sodium 1011.35mg 49%
Potassium 22.59mg 1%
Total Carbs 0.54g 0%
Sugars 0.18g 1%
Dietary Fiber 0.19g 1%
Protein 0.09g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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