Directions:
- In a sauce pan cook sugar and water until thick.
- Cool syrup.
- Combine the remaining ingredients.
- Add syrup and whisk to blend well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.95 Kcal (2286 kJ) | ||
| Calories from fat | 492.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.72g | 84% | |
|---|---|---|---|
| Sodium | 606.72mg | 25% | |
| Potassium | 170.21mg | 4% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.23 Kcal (1759 kJ) | ||
| Calories from fat | 379.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 84% | |
|---|---|---|---|
| Sodium | 467mg | 25% | |
| Potassium | 131.01mg | 4% | |
| Total Carbs | 13.96g | 6% | |
| Sugars | 11.62g | 60% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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