Honey-Crisp Topping Recipe

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Honey-Crisp Topping
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Ingredients:

Directions:

  1. Combine butter and honey, beating until light and fluffy. Gently stir in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1487.49 Kcal (6228 kJ)
Calories from fat 432.08 Kcal
% Daily Value*
Total Fat 48.01g 74%
Cholesterol 91.59mg 31%
Sodium 358.48mg 15%
Potassium 344mg 7%
Total Carbs 269.75g 90%
Sugars 159.74g 639%
Dietary Fiber 6.45g 26%
Protein 10.84g 22%
Vitamin C 49.5mg 83%
Vitamin A 0.4mg 14%
Iron 17.3mg 96%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 318.93 Kcal (1335 kJ)
Calories from fat 92.64 Kcal
% Daily Value*
Total Fat 10.29g 74%
Cholesterol 19.64mg 31%
Sodium 76.86mg 15%
Potassium 73.76mg 7%
Total Carbs 57.84g 90%
Sugars 34.25g 639%
Dietary Fiber 1.38g 26%
Protein 2.32g 22%
Vitamin C 10.6mg 83%
Vitamin A 0.1mg 14%
Iron 3.7mg 96%
Calcium 8.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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